Sous Chef

MINIMUM REQUIREMENTS

Must be at least 21 years of age.

Be physically fit to stand for at least 10 hours per day and be able to lift at least 50 lbs (~22 kgs) without assistance.

Male candidates must be at least 5’1” (156 cm) tall. Females must be at least 4’9” (150 cm) tall. It must be noted that some individual positions may have specific height requirements.

Ability to speak, understand and comprehend Basic English*. Front of the house personnel must be fluent in conversational English.

Ability to perform the essential functions of the job as outlined in the respective job description.

Ability to work and live in a structured yet multi-cultural, multi-ethnic environment.
Ability to apply common sense and to carry out instructions furnished in written or oral form.

Ability to bend, kneel, crouch, crawl and balance.
Ability to adjust focus, depth perception, peripheral vision, distance vision and close vision.

Have a body mass index (BMI) of 30 or less. Culinary management (CDC and higher) positions may be excluded on a case by case basis and have to be approved by the Director of Global Human Resources.