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Staff a Cook

REQUIREMENTS :


Fluency in conversational English, hospitable, positive attitude, motivated.

Applicant should be well groomed and follow proper hygiene practices. A Diploma / Degree in Hospitality / food production is preferred but not required.

Applicant should have a minimum of 1 1/2 years experience in the kitchen of a hotel / restaurant (4+ star) serving Continental Food.

Should display positive attitude and be willing to make Culinary Dept a career.


MINIMUM MARLINS SCORE : 65

Created At 01/09/2019
Company Carnival Cruise Line
Ship Category PASSENGER VESSELS
Position Staff A Cook
Duration 8
Expire Date 30/09/2021

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