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Demi Chef de Partie

REQUIREMENTS :


Pleasant personality, fluency in conversational English, hospitable, positive attitude, motivated.

Well groomed, follows proper hygiene practices. Diploma / degree in Hospitality / food production preferred but not required.

Minimum 3 years experience in the kitchen of a hotel / restaurant (4+ star) serving Continental Food.

Fundamental Culinary basics are a necessity for this position.

Must have knowledge of weights, specis, roast, veg, etc, as well as ability to train & lead before being considered for promotion to CDP Galley.


MINIMUM MARLINS SCORE : 80

Created At 01/09/2019
Company Carnival Cruise Line
Ship Category PASSENGER VESSELS
Position Demi CDP
Duration 8
Expire Date 30/09/2021

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