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Baker

Job Duties

  • Performs a variety of advanced food preparation tasks.
  • Routinely, prepares and bakes food.
  • Monitors food preparation and inspects quality.
  • Prepare baked items for sale.

Job Requirements

  • Culinary degree or baking certification.
  • Ability to communicate clearly, verbally and written, with customers, employees and management.
  • Ability to prioritize work, meet deadlines, maintains an attention to detail, while working in a team or group environment.
  • One year of experience in positions involving commercial baking preparation.


MINIMUM MARLINS SCORE : 65

Created At 01/09/2019
Company Carnival Cruise Line
Ship Category PASSENGER VESSELS
Position Baker
Duration 8
Expire Date 30/09/2021

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