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Pantry Garde Manger

REQUIREMENTS :


Fluency in conversational English, hospitable, positive attitude, motivated.

Applicant should have a minimum of 2 years experience in Garde Manger department in a hotel (minimum of 4 star rating) in a volume food production capacity.

Applicant should have a good knowledge of Salads, plated appetizers etc.

Should display positive attitude and must be naturally artistically inclined and willing to make Garde Manger a career.


MINIMUM MARLINS SCORE : 65

Created At 01/09/2019
Company Carnival Cruise Line
Ship Category PASSENGER VESSELS
Position Pantry Garde Manger
Duration 8
Expire Date 30/09/2021

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