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Commis

REQUIREMENTS :


Fluency in conversational English, hospitable, positive attitude, motivated.

Well groomed, follows proper hygiene practices.

Diploma / degree in Hospitality / food production is preferred but not required.

A minimum of 1 1/2 years experience in the kitchen of a hotel / restaurant (4+ star) serving Continental Food.

Should display positive attitude and willing to make his/her culinary skill a career.

Must have knowledge of all aspects of cooking including raw, soup, vegetables, functions, lido, etc before being considered for promotion to Demi Chef de Partie.


MINIMUM MARLINS SCORE : 65

Created At 01/09/2019
Company Carnival Cruise Line
Ship Category PASSENGER VESSELS
Position Commis
Duration 8
Expire Date 30/09/2021

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