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Buffet - Garde Manger

Requirements :


  1. Applicant should have a pleasant personality, fluency in conversational English, hospitable, positive attitude, motivated.
  2. A minimum of 2 years experience in Garde Manger department in a hotel (minimum of 4 star rating) in an artistic capacity.
  3. Good knowledge of Salads, Buffet Platters, Ice, Fruit and Vegetable carvings.
  4. Applicant should have the creative ability to organize and set up large buffets in a timely manner.

Minimum Marlis Score : 65

Created At 01/09/2019
Company Carnival Cruise Line
Ship Category PASSENGER VESSELS
Position Buffet Garde Manger
Duration 8
Expire Date 30/09/2021

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