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Dining Room Steward or ess

  • Responsible for all food and service related issues within his/ her work station and serves passengers according to the highest standards set by the cruise line.
  • Responsible for setting the tables, obtaining and arranging linen, silverware, china and glassware.
  • Must relay all passengers orders to the galley, then would serve the various courses and beverages making sure that all items look presentable and are properly garnished and decorated before serving.
  • Helps to set up special events and functions as instructed by the ships management.
  • In addition to the routine restaurant duties, he / she may be required to perform some other functions, such as greeting passengers upon embarkation, serving at afternoon teas and Captain's Welcome cocktail parties.
  • Must actively participate in dining room entertainment according to established practices of the cruise line and alterations based on the specific itinerary
Created At 01/07/2019
Company Minerva
Ship Category PASSENGER VESSELS
Position Waiter / ess
Duration 3
Expire Date 31/07/2019

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