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Cook

  • • Prepare all basic food items for the menu.
  • • Must possess advanced knife handling skills.
  • • Must be able to work in any section of a kitchen.
  • • Must have a good food knowledge and understanding of culinary terms.
  • • Must be able to read, understand, follow and prepare company recipes.
  • • Must be proficient in effecting completing tasks, work efficiently and productively.
  • Reports for duty at assigned times, follows his/her supervisor’s instructions and ensures that personal appearance, uniform and personal hygiene are in accordance with the company’s rules and regulations.
Created At 01/07/2019
Company Minerva
Ship Category PASSENGER VESSELS
Position Commis
Duration 3
Expire Date 31/07/2019

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