Main Tasks:
Responsible for all cleaning works and waste separation in the galley according to Scylla/Edelweissgastro standards and HACCP
Responsible for dealing carefully with equipment, machines and cleaning agents
Adherence to cleanliness and hygienic regulations in compliance with HACCP and Scylla/Edelweissgastro standards
Execution of weekly general cleaning at the workplace
Joint responsibility for the adherence to safety rules in the kitchen area
Responsible for cleanness of china, cutlery, glasses and kitchen equipment
Responsible for the proper handling and storage of plates, cutlery, glasses and kitchen equipment
Responsible for the cleanness of all storage rooms on a weekly base
Supporting the Head Chef with orders and inventories
Assistance in daily checks and documentation of the cooling temperature according to HACCP and Scylla/Edelweissgastro standards
Assists the housekeeping during passenger exchange with changing the beds in guest cabins
Assists the reception during embarkation to escort guests to their cabin
Cooperation with the Maître /Restaurant manager as well as the restaurant/bar team
Joint responsibility for cleanliness in the waste room in compliance with the Scylla/Edelweissgastro standard
Qualification Profile:
Excellent organizational and communication skills
Guest focused, stress resistant, calm under pressure, team player and with positive appearance
Open minded and flexible with high social and inter-cultural competencies
Excellent English skills (written & verbal), other languages are an advantage
Must work independently, good computer skills
Additional tasks for all crew members:
Assistance with the welcome of guests on the day of embarkation
Participation in the crew show
Assistance with the loading of goods and suitcases
Keep crew mess and your own crew cabin clean
Thorough execution of the safety role on board
Your purpose is to help and create a memorable experience for our guests
General information:
Working hours: during the normal operation on board, the crew member will work 7 days a week and app. 70hrs
Accommodation: shared room on board with one other crewmember (on some ships with more than one)
Uniform: is provided by the company: before arrival the crewmember has to make sure to take black trousers, black shirts, black shoes or a cook uniform with him in case the uniform isn’t on board yet
Created At | 05/07/2018 |
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Company | River Cruise Ship |
Ship Category | PASSENGER VESSELS |
Position | Utility |
Duration | 10 |
Expire Date | 15/08/2019 |