Seaports

Main Tasks:

• Responsible for all cleaning works and waste separation in the galley according to Scylla/Edelweissgastro standards and HACCP

• Responsible for dealing carefully with equipment, machines and cleaning agents

• Adherence to cleanliness and hygienic regulations in compliance with HACCP and Scylla/Edelweissgastro standards

• Execution of weekly general cleaning at the workplace

• Joint responsibility for the adherence to safety rules in the kitchen area

• Responsible for cleanness of china, cutlery, glasses and kitchen equipment

• Responsible for the proper handling and storage of plates, cutlery, glasses and kitchen equipment

• Responsible for the cleanness of all storage rooms on a weekly base

• Supporting the Head Chef with orders and inventories

• Assistance in daily checks and documentation of the cooling temperature according to HACCP and Scylla/Edelweissgastro standards

• Assists the housekeeping during passenger exchange with changing the beds in guest cabins

• Assists the reception during embarkation to escort guests to their cabin

• Cooperation with the Maître /Restaurant manager as well as the restaurant/bar team

• Joint responsibility for cleanliness in the waste room in compliance with the Scylla/Edelweissgastro standard

Qualification Profile:

• Excellent organizational and communication skills

• Guest focused, stress resistant, calm under pressure, team player and with positive appearance

• Open minded and flexible with high social and inter-cultural competencies

• Excellent English skills (written & verbal), other languages are an advantage

• Must work independently, good computer skills

Additional tasks for all crew members:

• Assistance with the welcome of guests on the day of embarkation

• Participation in the crew show

• Assistance with the loading of goods and suitcases

• Keep crew mess and your own crew cabin clean

• Thorough execution of the safety role on board

• Your purpose is to help and create a memorable experience for our guests

General information:

• Working hours: during the normal operation on board, the crew member will work 7 days a week and app. 70hrs

• Accommodation: shared room on board with one other crewmember (on some ships with more than one)

• Uniform: is provided by the company: before arrival the crewmember has to make sure to take black trousers, black shirts, black shoes or a cook uniform with him in case the uniform isn’t on board yet